ZitatFull on Irish: Creative Contemporary Cooking Hardcover
von Kevin Dundon
Kevin Dundon is an award-winning TV chef. This title features creative modern cooking inspired by traditional
Irish themes. Every main recipe has an accompanying photograph. Recipes are practical and easy to follow.
Similar ingredients are easily sourced in any country. This book features modern Irish cooking at its best. In
this outstanding book, one of Ireland's most highly regarded chefs presents over 80 original modern recipes i
nspired by traditional Irish themes and ingredients: Tomato & Poitin Soup, Duncannon Seafood Chowder,
Roast Rack of Lamb in Irish Stew Consomme, and Bailey's Cream Pot are typically mouthwatering examples.
Recipes celebrate the natural riches of Irish land and sea that surround Dunbrody House, the County
Wexford country manor house, that author Kevin Dundon and his wife Catherine have transformed into a
must-visit destination for food lovers: local seafood, freshwater fish, game, fruit, vegetables, herbs and
farmhouse cheeses are all featured, many of these ingredients from the gardens at Dunbrody House, as well
as nearby farms, rivers and the sea. Dishes in this stylish contemporary Irish cookbook are a celebration of
Kevin Dundon's philosophy of food, and encapsulate the flavour of both Dunbrody House & Cookery School
and Kevin Dundon's restaurant, Raglan Road, in Orlando. USA. The book features on the superb produce of
Co Wexford, which supplies his larder, lend a unique personality to the food of this talented chef - and the
products at the heart of Kevin Dundon's kitchen are also clearly explained so readers can find them, or easily
identify similar products in any country for use in the recipes. A chapter dedicated to The Larder gives
recipes for special ingredients such as Irish heather lamb stock and fresh herb oil, and also basics and
accompaniments like Irish soda bread, onion marmalade and raspberry jam. Emphasising the special quality
of Irish hospitality, Kevin suggests a quartet of Seasonal Dinner Party Menus, based on recipes in earlier
chapters. It contains specially commissioned original photography throughout, by the acclaimed photograph.
Gebundene Ausgabe: 184 Seiten
Verlag: Epicure press (31. Oktober 2005)
Sprache: Englisch
ISBN-10: 1903164222
ISBN-13: 978-1903164228
Die gebrauchten Ausgaben sind (zumindest momentan) auch für den weniger großen Geldbeutel erschwinglich ;-)
